Alright lets talk spaghetti

Help me with an on going argument in our household.

When you make spaghetti. Once everything is done, to serve it. Which do you do?

Are you a fan of mixing the sauce with the noodles in one big dish and bringing it to the table that way, to help reduce dishes etc. Or are you fan of keeping them separate and letting people choose their sauce to noodle ratio?

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Replies

  • In my household, we're all about options. Some nights, we mix everything together in one big dish to keep it simple and minimize cleanup. Other times, we keep the sauce and noodles separate so everyone can customize their plate just how they like it. It's all about finding the balance between convenience and personal preference. And hey, if you're looking to switch things up a bit, you might wanna give paccheri pasta https://www.mklibrary.com/paccheri-pasta-with-summer-vegetables/ a try—it's got this fun shape that adds a little extra flair to dinnertime!
    Paccheri Pasta with Summer Vegetables
    This Paccheri Pasta recipe uses the vibrant flavors of fresh summer vegetables and Cantadina Tomato Sauce.
  • I don’t serve it, I just eat it. pre-mixed or mix it myself…I don’t really care. I guess more often though, someone gives me a plate of noodles and then I have to dump the sauce on top.
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